6 ingrediens Rice Krispie-godis chokladglassmackor

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1. 1
   Line an 8x8 inch square baking pan with plastic wrap.
2. 2
   In a large, microwave safe bowl, melt together the honey and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Brown Rice Krispies, tossing well to combine. Spread half the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5 minutes.
3. 3
   Spread the ice cream over the Rice Krispies in an even layer. Add the remaining Rice Krispies, pressing them evenly over the ice cream. Transfer to the freezer and freeze 3 hours or overnight.
4. 4
   Melt the chocolate and coconut oil together in a microwave safe bowl. 3. Remove the pan from the freezer and cut into 9 bars. Working quickly, dip each bar in chocolate and place on a parchment lined baking sheet, sprinkle with salt. Return to the freezer for 5 minutes. Keep stored in the freezer in an airtight container.