5-minuters mikrovågs Laxrisbowl
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5-minuters mikrovågs Laxrisbowl

Om du inte har tid att laga mat kommer du att älska denna 5-minuters Laxrisbowl med Bok Choy som tillagas i mikrovågsugnen!

⏱️6 min
🍽️1 portioner
3.5(4)
🇺🇸 Amerikansk🥗 Lunch🍲 Middag

👩‍🍳 Gör så här

⏱️ Äggklocka
  1. 1
    Place frozen rice in a medium shallow anyday dish (or microwave safe dish), making sure to lift the vent and microwave on high 2 minutes.
  2. 2
    Meanwhile, In a small bowl combine red chili sauce sauce, sriracha and ginger.
  3. 3
    Remove from microwave and stir, place the halved baby bok choy on the edges of the bowl.
  4. 4
    Place the salmon filet skin side down in the center.
  5. 5
    Top everything with a pinch of salt. Drizzle the sesame oil over the bok choy.
  6. 6
    Brush the sauce over the salmon and cover, vented.
  7. 7
    Microwave 3 to 4 minutes, until the salmon is cooked through. I usually do 3 minutes for one piece.