5 ingrediens Crockpot chokladbarer.

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1. 1
   Sprinkle the pumpkin seeds in the bottom of your crockpot. Add the pretzels, chocolate chips, and butterscotch chips. Dollop the peanut butter over top. Cover and cook on low for 3 hours, do not stir during coking.
2. 2
   Line a jelly roll pan or 9x13 inch baking dish with parchment paper.
3. 3
   After 2 1/2-3 hours, stir everything together until there are no streaks. Don't worry if some of the butterscotch chips are not melting into the chocolate.
4. 4
   Spoon the candy out into the prepared pan and spread in an even layer. Tap the pan against the counter a few time to release any air pockets. Chill in the fridge until firm, about 30 minutes. Cut into bars and keep stored in a cool place or in the fridge.