35 minuters Chili Honung Vitlök Laxskålar

👩‍🍳 Gör så här

1. 1
   Preheat the oven to 450° F. Rub a sheet pan with oil.
2. 2
   On the sheet pan, mix the salmon, 1/2 teaspoon ginger, the chipotle powder, and chile flakes. Add 2 tablespoons of olive oil, tossing to coat. Arrange the salmon to one side of the sheet pan. Add the broccoli/asparagus to the other side. Toss with olive oil, salt, and pepper. Bake for 10-15 minutes until the salmon is cooked to your liking.
3. 3
   To make the sauce. In a bowl or glass jar, combine all ingredients.
4. 4
   For the spicy creamy sauce, combine all ingredients.
5. 5
   Remove the vegetables from the sheet pan. Then, pour the honey garlic sauce over the salmon and toss it up in the sauce. Bake for another 5 minutes until the sauce is baked onto the salmon.
6. 6
   Serve the salmon, vegetables, and honey garlic sauce with avocado wedges, green onions, and toasted sesame seeds. I love this over coconut rice.