30 minuters indisk kyckling och sötpotatiskarry

👩‍🍳 Gör så här

1. 1
   In a large Dutch oven or Braiser, toss the chicken with the curry powder, garam masala, cayenne, and season with salt and chili flakes. Add the onions and 3 tablespoons of butter. Set the pot over high heat. Melt the butter and cook until the butter begins to brown around the chicken and you are smelling those spices.
2. 2
   To the pot, add 3 tablespoons of butter and the sweet potatoes. Toss them around in the butter, mixing everything.
3. 3
   Reduce the heat to low. Add the coconut milk and 1/2 cup of water. Add the cilantro to the top. Partially cover and simmer for 15-20 minutes, or until the chicken is cooked through. Stir in the spinach. Season to taste with salt and chili flakes.
4. 4
   Serve the chicken and sauce over rice. Top with fresh cilantro. We love this with a warm piece of naan.