30 minuters vitlöks- och smörkyckling Pad Thai

👩‍🍳 Gör så här

1. 1
   Soak the rice noodles according to packaged directions. Drain.
2. 2
   To make the sauce. In a bowl, combine the tamari/soy sauce, maple syrup, fish sauce, rice vinegar, black pepper, and chili flakes.
3. 3
   Add the oil, chicken, and red bell pepper to a large skillet set over medium heat. Cook until the chicken is browned all over, about 5 minutes. Add the butter, shallot, garlic, and a pinch of chili flakes and black pepper. Continue to cook the chicken in the butter until the garlic begins to turn golden, 1-2 minutes.
4. 4
   Add the noodles and sauce, tossing to combine. Cook until the noodles are warmed through and begin soaking up the sauce, about 1 minute. Push the noodles to one side of the skillet and add the eggs to the other side. Let cook until the edges start to set, 1 minute. Roughly scramble the egg, then toss it with the noodles. Remove from the heat.
5. 5
   Add the bean sprouts, cilantro, and green onions, and toss again.
6. 6
   Serve warm noodles topped with basil, green onions, peanuts, and chili flakes. Add a squeeze of lime juice.