30 minuters karamelliserade lök- och nötkött Ramen-nudlar

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1. 1
   Heat the oil in a large skillet over medium heat. When the oil shimmers, add the shallots and cook until the shallots begin to caramelize, about 5 minutes. Stir in the beef, garlic, ginger, cinnamon, if using, and pepper. Brown all over, breaking the beef up as it cooks, about 5 minutes. Pour in the soy sauce, vinegar, fish sauce, honey, and chili paste. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the beef, about 5-8 minutes.
2. 2
   Meanwhile, cook the noodles. Bring a large pot of water to a boil. Boil the ramen according to package directions, until al dente. Before you drain the noodles scoop out about 1/2 cup cooking water, drain.
3. 3
   Add the noodles and 1/4 cup of the reserved water to the beef. Add the butter and basil, tossing to combine.
4. 4
   Divide the noodles between plates. Top with peanuts (or sesame seeds), carrots, green onions, and fresh limes. Enjoy!.