Enkel
30 minuters smörkycklingköttbullar
En smakrik blandning av mysig och hälsosam mat. Den här rätten innehåller en mängd olika indiska kryddor, alla med en mängd hälsofördelar. Dessa köttbullar är extra saftiga, snabba, lätta att göra och smakliga. Servera med ångkokt ris och en sida naanbröd. Ett utmärkt val för
⏱️30 min
🍽️6 portioner
3.0(871)
👩🍳 Gör så här
⏱️ Äggklocka
- 1Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
- 2Add the turkey, egg, bread crumbs, and a pinch each of salt and pepper to a bowl. Coat your hands with a bit of olive oil, and roll the meat into tablespoon size balls (will make 15-20 meatballs), placing them on the prepared baking sheet. Transfer to the oven and bake for 15 minutes or until the meatballs are crisp and cooked through.
- 3Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook 5 minutes or until fragrant. Add the garlic and ginger, cooking another 5 minutes. Season with salt and pepper.
- 4Stir in the garam masala, curry powder, turmeric, and cayenne and cook until fragrant, about 1 minute.
- 5Add the tomato paste, coconut milk, and 1/2 cup water. Stir to combine, bring the sauce to a boil, cook 5 minutes or until the sauce thickens slightly. Stir in the yogurt and butter. Add the meatballs and cook, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Remove from the heat and stir in the cilantro.
- 6Serve the meatballs and sauce over bowls of rice with fresh naan. Enjoy!.