Enkel
30 minuters Artiskok och Ärterigatoni Pasta
Denna pasta är allt du kan önska av pasta, den är snabb, lätt och använder mestadels vanliga köksskafferi-ingredienser. Trots det känns den fortfarande extra färsk, hälsosam och värt att längta efter... och såklart, den är UNDERBAR!
⏱️30 min
🍽️6 portioner
3.0(72)
👩🍳 Gör så här
⏱️ Äggklocka
- 11. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the garlic, thyme, artichokes, olives, and a pinch of crushed red pepper flakes. Cook until the artichokes begin to crisp on the edges, about 5 minutes. Remove from the heat. Reserve 1/4 cup of the artichokes and then transfer the rest of the mixture to a food processor and pulse until a paste forms. 2. Return the artichoke mix to the skillet. Add the reserved artichokes, wine, and season with salt and pepper. Simmer over medium heat until reduced by about 1/3.
- 2Bring a large pot of salted water to a boil and boil the pasta to al dente according to package directions. During the last minute of cooking, add the peas to the water. Reserve 1 cup of the pasta cooking water and then drain.
- 3Toss the hot pasta and peas with the artichokes. Add the parmesan, lemon zest, juice, basil, and enough of the pasta cooking water to create a sauce. Taste and season with salt and pepper.
- 4Divide the pasta among plates. Serve topped with peas. Enjoy!.