20 Minute Sticky Ginger Sesame Pineapple Beef

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1. 1
   In a large skillet, combine the beef, black pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, and ginger. Cook 2 minutes, until the butter browns and the beef gets crispy.
2. 2
   Mix in the broccoli and 3/4 cup pineapple. Pour over the tamari, sweet chili sauce, and 1-2 tablespoons of ginger juice from the pickled ginger. Cook until the sauce coats the beef, 2-3 minutes. Mix in the green onions and sesame seeds. Remove from the heat.
3. 3
   In a bowl, toss 3/4 cup pineapple chunks with the cucumbers, cilantro, basil, lime juice, and peanuts.
4. 4
   Serve the beef and broccoli over bowls of rice. Top with the pineapple herb salad. Add the chopped green onions, and if desired. Enjoy!.