20 min Ponzu Ingefära Kyckling Salladsskålar

👩‍🍳 Gör så här

1. 1
   To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.
2. 2
   In a large skillet, melt the butter. Add the chicken, ginger, garlic, lemongrass, and Fresno pepper, if using. Cook over medium-high heat until browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.
3. 3
   Mix a few spoonfuls of the ponzu sauce into the chicken.
4. 4
   Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce.