20 minuters krispigt mongoliskt nötkött

👩‍🍳 Gör så här

1. 1
   To a large skillet, add the steak with cornstarch. Add the oil and cook over medium heat until seared, about 5 minutes. Mix in the butter, garlic, fresh ginger, and pickled ginger. Cook for 1-2 minutes, until the garlic is fragrant.
2. 2
   Add the tamari, ginger juice, brown sugar, and scallions. Cook until the sauce thickens slightly. Remove from the heat. Sprinkle with sesame seeds.
3. 3
   To make the tomato salad, combine all the ingredients in a bowl, gently tossing. Season with chilies to taste, and add lots of basil.
4. 4
   Serve the steak, tomatoes, and remaining sauce over bowls of rice. Top with basil, if desired. Enjoy!.