16-bönssoppa med skinka och grönkål

👩‍🍳 Gör så här

1. 1
   Rinse and soak beans overnight.
2. 2
   Discard the soaked water the next day and place in a pot with 12 cups of water, cook uncovered 1 hour on medium-high heat.
3. 3
   Heat a large non-stick skillet over medium heat, add oil and cook ham and cook until browned, 2 minutes.
4. 4
   Add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook another 5 minutes, until soft.
5. 5
   Add to the beans along with the rosemary and thyme.
6. 6
   Lower heat to medium-low, cover and cook 1 hour, stirring occasionally.
7. 7
   Uncover the pot, increase heat to medium-high and simmer until thick and the beans are cooked through, about 15 minutes.
8. 8
   Add the kale and cook an additional 10 to 15 minutes.