15-minuters grönsakscurry

👩‍🍳 Gör så här

1. 1
   Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
2. 2
   Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
3. 3
   Taste the broth and add salt and pepper to your liking.
4. 4
   Serve hot with bread or rice.