15 minuters vitlöks-smör-ramennudlar

👩‍🍳 Gör så här

1. 1
   Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.
2. 2
   Meanwhile, heat a large skillet over medium-high heat. Add the butter and garlic. Cook until the garlic is golden and caramelized, about 2-3 minutes. Stir in the ginger, cooking another minute. Stir in the zucchini, cooking another 2-3 minutes, until the zucchini wilts into the butter. Stir in the ramen noodles, soy sauce, and basil. Gently toss to combine. Remove from the heat.
3. 3
   Divide the noodles among bowls and top with sesame seeds, basil, and eggs, if desired. Eat immediately...enjoy!.