10 minuters trädgårdskräm med avokado

👩‍🍳 Gör så här

1. 1
   To the bowl of a food processor, add the garlic and chickpeas and puree until smooth. Add the avocado, tahini, lemon juice, lime juice, herbs, cumin and a large pinch of salt. Puree until smooth. With the machine running, stream in 1 tablespoon chickpea liquid a time until the dip has reached a creamy consistency, you will only need 2-3 tablespoons. Taste and adjust salt + lemon/lime as needed.
2. 2
   Spoon into a bowl and drizzle with olive oil. Serve with Kettle Chips for scooping. Enjoy!.